One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Gravity Fed Smokers. We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. They are badass. Need the space ASAP. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. i have for sale a 2 year old Deep South GC 28 for sale. *Shipping is quoted and charged separately due to the large size and weight. John practicing chicken using our new program. (Will depend on type and size) Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . (3) For the advanced user, build the components of a custom Guru Control kit. I understand why so many of our competition friends like using Deep South Smokers. Everything will eventually rust and breakdown, but this will last a long time before that happens. SouthernQ gravity feed charcoal smokers Deepsouth is more than that. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. *Free shipping applies to complete kits which include a fan and adaptor. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. Keep the cubed on a wood chunk little closer to the grate. I pulled the point when it was tender about 10am. We extend this right to anyone, EU resident or not. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. 478.328.1500 | Monday - Friday, 8am - 5pm EST This is NOT another cookie cutter production model. I likethe KBQa lot but a whole other animal to a GF cabinet. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . 1 2 . Here is the flat from one of them, they were pretty! Are there other options I should consider? I would love to help you. . Once completed they are thoroughly inspected by the fabricators and Randall. Not gravity fed but might wanna take a look see Thats a cool cooker. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. I have a Stumps and love it. There are . In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. . Details. It's a modern machine that uses gravity's natural power to regulate its internal temp. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. I have a Southern Q gravity feed insulated smoker with 4 racks. Ash pan included, Patented heat distribution made with 4x8 steel tube. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. Sale price. . I know teams are winning with both. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. See for yourself, and become champion of your own pit. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Contact Us. Also, another manufacturer nobody has mentioned yet is Southern Q. The best temperature to run your smoker at is in the range of 205-325 degrees. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Up your grill game with the Gravity Feed Smoker. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. I chose to match our trailer and went with Victory Red (a General Motors color). Plus, the DSS family is the best! Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! How is there not high radiant heat under the lower racks in a vertical? Then moving the kamados back to our decks. Anyone have the rotisserie kit for a MB gravity smoker? The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. The first cook, we used manual controls and it was easy to hold a steady temperature. The DSS Patio model is made for just that, your patio! Do gravity fed smokers always have an offset firebox? He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Now, I just grab one pan and I'm done. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. All of the products below have been tested and are highly recommended. 1. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Think that you can only use BBQ Guru at home - No Longer! Love the smoker but upgraded to a Deep South GC36. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. Gravity-fed smoker. Burnt End Power Braise Saturday 11:30am - 12:45pm. Isn't it better to have an offset box than one directly under the cook chamber? This gives me a ton of smoky, delicious au jus. But less time in the smoke also means less smoke flavor, all other things being equal. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. $7000 FIRM Located in Destin FL. We will show you the basic concept of how a gravity fed barbecue smoker works! We have a rigorous product testing regimen. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Choosing a selection results in a full page refresh. Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . Again, that has huge financial payback from a business standpoint. Another gratuitous shot of burnt ends because they are that good. 1/1/2023. This is the largest set of Gravity Feed smoker plans we have produced to date! This smoker is amazing if you cook a lot of dishes at once. Mag wheels. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. Gravity feed in the 4K range, that's a lot of em. It is a blend of things that I have personally found to make for a more consistent product. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. The smaller brisket flat ready to get wrapped and go back in the smoker. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. Resurrecting this thread. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Top hatch shown open for loading. Add about 1 cup of the warm au-jus. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You must log in or register to reply here. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. . Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. Then reversing that process at the beginning of a contest and repeating it at the end. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. It has three racks with room for three . Hand made since 1987. I am attracted to Stumps cookers. Building a gravity fed smoker from scratch for the 1st time. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Click here to read our detailed review and the raves from people who own them. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. Kim wanted burnt ends (who wouldn't? Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Gravity Feed Smoker RFG-60. Also another face now that I look at it. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. Seasoning some racks of ribs, didn't want those briskets to be lonely. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. We have also gathered info from the manufacturer, owners and other reliable sources. I was very pleased with the results as the . No Point - The point on my brisket was the thinnest I have ever experienced. It goes the extra mile to provide even cooking temperatures. Rechargeable Battery Pack 12V - $49.99. I'm personally a Stumps guy. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. One of our rib practices from the Deep South Smokers GC36. If you are looking for an efficient cooker, the gravity fed is for you! Call Us Today! My preference would be for the Mixon they just seem to be a little better built. TJ Cavaliero. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Deep South Smokers from Cumming, GA produced this smoker. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Most who smoke use the temperature range of 225-250. I have a Rockin W which is exceptionally well built. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. The second time, I used the Flame Boss 200 that we use on kamados. - Could be pursuaded to ship the smoker for a fee. Check Latest Price Now. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . superior fire and smoke profile (and the others are already really good). Choosing a selection results in a full page refresh. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. 0 . 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. (Several people have commented that this looks like a face with the two thermometers and handle.). By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. I used my. You must log in or register to reply here. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Once you have mastered your Gravity Feed Smoker; Using higher temps to facilitate faster cooks of beef, seafood or fish at a higher temperature is not a problem for your Gravity Feed Smoker. This is the greatest set of Smoker Plans we have produced to date! You can put an 8-10 pound bag of lump charcoal into the chute. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. This cooker was custom made for Deep Smoke BBQ competition team. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! Nations largest seller of BBQ Porch Trailers for Catering and Vending. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. The larger of the two brisket flats, smoked, sliced and ready to pack up. SOLD! Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Now you're into very subjective territory. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . The guy I bought my Shirley from sold it so he could get an Assassin 28. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . The plans are 25 Pages Long, Fully detailed, and dimensioned! It's between that and the Deep South smoker. I used the Deep South Smokers GC42 for this cook. So then, getting that radiant heat into your cooking chamber is a good thing. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. 4" insulation around charcoal chute/firebox and cook chamber wall. It has insulated cooking and firebox chambers, making it extremely efficient. This pit is a gravity-fed smoker, meaning the heat is indirect. Give them a look, they are super nice. 2" x 2" steel tube frame. Has not been used more than 10 times. *Shipping is quoted and charged separately due to the large size and weight. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Choosing a selection results in a full page refresh. Traeger Pro Series 575 Gravity Feed Smokers. It has insulated cooking and firebox chambers, making it extremely efficient. Awards and . The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. You combine American-made craftsmanship with world-class innovation. Up til now I've only competed with my reverse flow stickburner. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. $3,345.00. Coat them lightly so there is just enough to cook onto the meat. . I added a. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. A friend of a friend just bought an Assassin gravity smoker and loves it. We "pay him under the table", don't tell the Feds. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. SMF is reader-supported. Click here to read more and to purchase. Smoker is in excellent condition. As a result, you don't need to monitor the Smoker's temperature to . Is he still offering it? We weren't building boxes this particular weekend but I cut the brisket down like it was. These fees do not add to the price of purchase but they do help keep this site alive. Stumps are great smokers. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. You are using an out of date browser. When you buy through links on our site, we may earn an affiliate commission. The G33 is way too big for most residential cooks. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. We will contact you the next business day; please make sure your contact info is correct. My wife would kill me if I spent $5200 on a pit. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. The front latch on the door is heavy duty quality and stainless steel. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. I spritzed it with quality apple juice and put it on the second rack. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. I've pretty much decided on a Stumps. The LSG conventional model has a fill port at the top and a built in water pan. It may not display this or other websites correctly. We now only have to manage 1 fire instead of 4. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. . I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Thanks! Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. I own 2 which I compete and cater with very regularly. Trick question, which brisket flat/point was the 17lb one, top or bottom? You won't find a new Deepsouth or SouthernQ in that range. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. It ended up causes air-flow issues which results in temperature control issues. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. So less energetic smokers (like electrically-powered ones) tend to come with water pans. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. 478.328.1500 | Monday - Friday, 8am - 5pm EST But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. This is why when you make the choice to add one of our cookers to your lineup you become part . In Georgia and willing to meet for delivery. In that case, you put some effort into better harvesting the energy content in your fuel. We will contact you the next business day to confirm your online SMOKER order. Anyone know of any GF smokers in the $4k range? This should also help you light a gravity smoker easily. More latches for tight seals. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . Backyard Mixon fans can aspire to his throne with . I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. Since we cook with pans in the cooker, we should never need this. Yea gravity fed are cool. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. 9. Maker of Competition BBQ gravity feed charcoal and water pan smokers. I've used the Fatboy in competition and to feed the masses with our bbq truck. I plan to buy a big gravity feed, hopefully at or around Christmas. We will contact you the next business day to confirm your online SMOKER order. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. I slice the rested point into 1" cubes and put them into a half-sized steam pan. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Custom gravity fed smokers. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Ash pan included, Patented heat distribution made with 4x8 steel tube. I've been looking into a GF smoker so I can hit the competition circuit. I want a big one so Im happy to buy used. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. Click here to read our complete review. It is just what the Deep South needs. SMF is reader-supported. I used. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Add to cart. This keeps big meats warm for hours. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. Request Pricing. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. More tie downs, a pull/push bar, and the exhaust smoke stack. Grease trap. I'll use chunks of wood between those times because that's a lot cheaper. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. Choosing a selection results in a full page refresh. We will contact you the next business day; please make sure your contact info is correct.
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