For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Content and photographs are copyright protected. Bake 25-30 minutes or until hot and the cheese is lightly browned. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Drain and discard any excess grease. My mother even told me that she ate this pasta as a kid! Let the casserole thaw in the refrigerator overnight and bake as directed. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Making this authentic Italian mostaccioli is no harder than making spaghetti. Had three from my bunco group ask me for the recipe the next day. Add half of the cooked pasta and top with half of the remaining sauce. If you do it before all the cheese will stick to the foil once it is removed. Cook over medium heat until no longer pink; drain. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Definitely share a photo with us next time! The perfect weeknight family meal or holiday side dish! Put the flour, sugar . It is then in that moment that you know you are using the perfect amount. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. You can make the sauce ahead to save time. sweet italian sausage, remove from casing, (28-oz.) I recommend making this pasta no more than 24 hours ahead of time. It was even better the next nights dinner! Pour over pasta mixture; toss to coat. Make the meat sauce and mix it with the pasta. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. You can even make this with meatballs if you have some! The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. So happy to hear that, Kyle! You sure can! With damp fingers, shape the dough into . My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. Hi, Im Becky Hardin. When youre ready to bake it, pop it in the oven and bake accordingly. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Italian sausage is a great substitute (or really any ground meat). Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. I am so glad you enjoyed this recipe Garrett! See our Disclaimer for more information. Not. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. If you are just talking about a few hours. Do you like Italian recipes as much as we do? This information will not be used for any purpose other than enabling you to post a comment.*. Im so glad that you enjoyed this recipe Courtney! Place in the freezer. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. 4. 2 lb. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Directions. I was thinking morning of to prepare for dinner. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Set aside. There was an error submitting your subscription. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. This dish is easy to throw together on prep day too! 4. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. To cook from frozen: Remove from freezer. Cook pasta according to package directions; drain. Made this for my family tonight! Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Drain mostaccioli. My family & I thoroughly enjoyed it. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Season to taste with salt and pepper before serving. Cook COVERED for 90 minutes. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Return to a boil. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Easy to follow, tried, tested and loved! To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. So glad you loved it! I will be making it for my wedding reception in May. Get My Copy. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Taste of Home is America's #1 cooking magazine. Wow! Heat a 10-inch deep sided skillet over medium heat. I want to see! Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. There are a few different ways to freeze this. I made this pasta dish tonight using gluten free penne and it was spectacular!! I did make 2 changes. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Everyone loved it! (-) Information is not currently available for this nutrient. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. You can use any medium shaped pasta in this recipe. Make sure to scrape up the browned bits on the bottom of the pan. Looks great but what size casserole dish/pan should be used? or 2 jars of your favorite red pasta sauce. Just follow the recipe instructions and store in an airtight container in the fridge. The More Sauce the BetterI really do not want you to have dried out mostaccioli. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Personally, I like to dump everything in a large bowl and mix everything together. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Made this for dinner last night! 1. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Enjoy! Steps. Yes! Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Carefully remove. You want something quick and easy thats not from a drive-thru. Thank you for the recipe! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Directions. Bring a large pot of heavily salted water to a boil over medium-high heat. Spoon half the pasta mixture into a greased shallow 3-qt. Add Italian tomatoes with the juice from can (do not drain), puree and paste. This pasta dish is so good! I wouldve attached Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This comforting dish is a dinner staple! I am so glad you enjoyed this recipe. I think the ground Italian sausage gives the best flavor. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Season to taste with salt and pepper, red pepper flakes and/or cayenne. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. 3. Carefully remove. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. Delicious and great! Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Remove the foil and cook an additional 20 minutes. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. I often make a double batch of this mostaccioli recipe and freeze half. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Mince 3 garlic cloves (about 1 tablespoon). Flavor is excellent with a bit of spice from the sausage. Thank you for sharing such tremendous ideas! Your email address will not be published. Cover and simmer 20 minutes, stirring occasionally. Yum!!! Essentially an easier lasagna made with penne. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring a large pot of heavily salted water to a boil over medium-high heat. Everyone had a second serving and Im happy for sharing the recipe. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! This creamy pasta dish is budget-friendly and so easy to prepare. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. & food goodness! Read my disclosure policy. It will finish cooking in the oven. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Mince 3 garlic cloves (about 1 tablespoon). Stir in spaghetti sauce and pasta. Top with fresh basil and then serve! Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mushrooms and spinach are super easy to toss into the mix! SO DELICIOUS! Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Spread in a lightly greased 9 x 13 baking pan and cover with foil. I wish I wouldve used a little more pasta sauce. You can also add in the cooked meat to develop more flavor. Privacy. Hearst Magazine Media, Inc. All Rights Reserved. Stir in wine during last 10 minutes of cooking. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Thank you for trying it. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Crumble sausage into a Dutch oven. Awesome meal. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Cook on the middle rack until cheese is melted and sauce is bubbling. Everything else was fine. Using ground beef or ground turkey would also be delicious. Cook over medium-low heat until the meat is fully cooked through and no pink remains. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. That sounds delicious Karen! 2. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Everyone loved it. I won't give away her age, but that's a long time. I made this per the recipe but substituted mild Italian sausage. This situation is all too familiar its a Tuesday night and your whole family is starving. Dont forget to uncover the pan for the last 10 minutes of bake time! Here. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. Then top with the remaining 1-1/2 cups of mozzarella cheese. Join our community of over 1.7+ million on social media! Grease a 9x13 pan. baking dishes. I didn't realize it had become famous after only one time on the menu. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Whatever you prefer just make sure all the noodles are coated with sauc. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. This is a dish even the pickiest eater will enjoy! . You most certainly can, and its delicious! Your email address will not be published. Serve warm with optional garnish and enjoy! So delicious! Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! You are welcome, and I am glad you like the mostaccioli! Here. Do not overcook. Your email address will not be published. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Cook mostaccioli according to package directions. Sprinkle with remaining cheese. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Yes! * Percent Daily Values are based on a 2,000 calorie diet. We all over ate. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Do not overcook. Drain any fat. It is then in that moment that you know you are using the perfect amount. Instructions. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Bake at 350F for 30 minutes. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Heat canola oil in a large pot over medium heat. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! 26 Comments This post may contain affiliate links. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Thanks, This is my kind of comfort food. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Excellent! Absolutely EVERYONE loved it! This is our favorite pasta dish! Add ground almonds and incorporate with the dry ingredients. The kids devoured it. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Awesome thank you! Stir in spaghetti sauce and pasta. PLUS get our FREE ebook! In a small bowl, whisk the dressing ingredients. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. If going to store bought route use two 16oz jars. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. I'll surely try this on our family dinner this Sunday. Let simmer for at least 15 minutes. It can stay in the refrigerator for about 3 days before baking. Please read my disclosure policy. Italian sausage (half sweet/half hot). Will definitely be making this again. Add the marinara sauce and stir, simmering for 3-4 minutes. Drain the pasta and transfer it into the pot of sauce. Im sorry that you didnt enjoy this recipe as much as we do Steve. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Family loved it. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Simmer for 45 minutes to 1 hour, stirring occasionally. You're awesome for doing it! If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Not. Stir in remaining ingredients. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Theres so much to love about easy to make baked mostaccioli! Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Over medium heat, saute for 2 or 3 minutes. It is going to feel like you are using too much sauce. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. 2. Did your family love this Baked Mostaccioli? That. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Whats a hungry, tired parent to do? Wish I had taken a picture! Add Italian tomatoes with the juice from can (do not drain), puree and paste. Cook the pasta al dente according to package instructions, drain and set aside. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. I'd like to receive the free email course. Add green pepper, olive oil, garlic, shallot and seasonings. This is going to be a regular requested dish I'm pretty sure lol. I am a huge fan of your recipes and rely on them regularly. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Required fields are marked *. In a medium saucepan over medium heat, heat oil. Sharing of this recipe is both encouraged and appreciated. Let the pasta thaw in the fridge then warm in an oven or crockpot. Best mostaccioli I've ever made! Place Mostaccioli in the oven and cook for 20 minutes. It's perfect to feed a crowd or for a quick weeknight meal! Stir to combine and cover and bring to a simmer. Home Dishes & Beverages Pasta Dishes Baked Pasta. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Thank you for the recipe. Cover and refrigerate for 8 hours or overnight. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Next, it is time to assemble your pasta and bake it. Cook pasta according to package directions in salted water until al dente. Add green pepper, olive oil, garlic, shallot and seasonings. Simmer 5 minutes. From my home to yourshappy cooking! What a yummy, easy to make entre! Stir in spaghetti sauce, soup, Italian seasoning and pepper. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Thanks for another great recipe!! I recommend using a simple marinara sauce with ingredients like garlic and basil. Upload an image or tag me @thecookierookie on Instagram! Cover and freeze unbaked casseroles up to 3 months. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Made this last night. Required fields are marked *. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. ** Nutrient information is not available for all ingredients. Drain and rinse in cold water. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Congratulations on your upcoming wedding Ellise! The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions This Mostaccioli recipe is delicious! If youre not familiar with mostaccioli, its time to get acquainted. This time sprinkle with half of the remaining 2 tablespoons parmesan. Remove from the refrigerator 30 minutes before baking. Do not overcook the pasta as it will cook more in the oven. Add a few minutes to the bake time if the cheese is not browning. This was a really huge hit at my house! Thank you CM! Brown and drain sausage. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. One of my favorite meals! It's so delicious and comforting. I make this at least twice a month and love adding extra veggies! Decide if you want to freeze after cooking, or before. My family really enjoyed it and so did I. Preheat the oven to 375. Go Cardinals!!! It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. This post may contain affiliate links. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. I like to add onion and garlic to the meats as they cook to develop more flavor. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. This option is great for parties. Baked, covered, for 50-60 minutes. My family is going to devour this. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. About 20 minutes. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Absolutely! I'd like to receive the free email course. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Remove from heat. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Spray a 3-quart baking dish with cooking spray and set aside. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. It was actually really easy to throw together and everyone loved it! Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Cheesy, warm, and loaded with a robust meat sauce. Add the pasta, and cook for 8 to 10 minutes, until tender. Remove it from the fridge about 30 minutes before baking. Glad everyone loved it! Cover with aluminum foil and bake for 30 minutes. What pan should I use for baked mostaccioli? Cover and simmer 20 minutes, stirring occasionally. I added twice the amount of cheese which was the only good part. There are so many great sides to serve with Easy Baked Mostaccioli as well! This Baked Mostaccioli is such a great dinner idea. Slice the sausage into slices and add them to the peppers and onions. dug in right away. In a large mixing bowl, sift together dry ingredients. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. Add remaining onion (this adds a second layer of flavor). Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. I dont think so! Preheat oven to 350 degrees. Drain and discard any excess fat. Place Mostaccioli in the oven and cook for 20 minutes. Reduce heat to medium-low. So freaking delicious and easy! In 12-inch skillet, heat oil over medium-high heat. 2. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350. Puree until it forms a smooth sauce, about 3 minutes. And I think we can all agree that spaghetti is pretty dang easy! Nice & cheesy. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. You're awesome for doing it! For NEW RECIPES delivered straight to your inbox, signup for our email list! 5. And I think we can all agree that spaghetti is pretty dang easy! PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! My family has loved it for years as well . Saut until mostly cooked through, about 2 more minutes. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Garnish with grated Parmesan cheese, chopped parsley, and serve. 2 Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Your email address will not be published. Here you will find deliciously simple recipes for the every day home cook.
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