1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. These cookies will be stored in your browser only with your consent. Kids love making pepperoni rolls! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Remove from pan and allow to cool on a plate. Design by Monique B Designs. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. A lot of folks from WV spent time here, arguing! Stir in butter, sugar, eggs and salt. The rolls can be placed right next to each other. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top each with about 1 tablespoon cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will probably add around 6-8 cups of flour total. Unlike pepperoni rolls, I may not be from West Virginia. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. And this example unfortunately does not sway far from that path. Warming Turmeric Chicken and Mushroom Soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amount is based on available nutrient data. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. These are absolutely AMAZING! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Which, in the 1920s, was pretty much anyone working in a coal mine. But opting out of some of these cookies may have an effect on your browsing experience. Transfer to a cooling rack. Punch down dough; divide into 20 equal pieces about the size of a golf ball. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Serve with Oliverio peppers and cheese or eat them on their own! Remove from heat and whisk in the egg. I never had pizza growing up, but I learned to like pepperoni rolls. Preheat oven to 400F. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Place rolls, point side down, on ungreased cookie sheet. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Younger kids will love helping with the kneading and shaping. Thats their experience and they are free to share it without me debating them on it. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Do better yall! Roll each ball of dough, then flatten until about 1/2 inch thick. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Continue adding flour until the mixture is very thick and becomes difficult to stir. Heres your 2 star review for participating. So have you made this recipe yourself? I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. But wheres the fun in that right? She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Thank for the recipe! Repeat until you have 18 rolls. Hello I thought it sounds delicious These turned out wonderfully! I rolled with it though and after it rose I had a very nice stretchy dough. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Repeat until all the dough balls have been filled. Learn how your comment data is processed. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Imagine having a grueling job in a dangerous, dark, dirty place. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Brush completely over the Pepperoni Bread. Preheat the oven to 350 degrees F (175 degrees C). Pinch the seams closed. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. 112 Northgate Drive Warrendale, PA 15086. Anyway, I have never made bread or anything, but I made this dough. Transfer the dough to the bowl and cover with plastic wrap. And the eggwash is absolutely incorrect. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Sprinkle with oregano. Divide dough into 2 equal balls (about 1 lb each). Labriola's Italian Markets at Warrendale. Edible Pudding Slime Only 3 Ingredients. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Forget frozen pizza rolls! I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. (412) 219-5663. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Mix on low speed until the dough comes together into a rough ball. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. This version, with more pepperoni and more butter, is what I make now. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Brush egg wash onto tops of rolls. So good. 3. Shape and proof the rolls according to the directions in the recipe below. This website uses cookies to improve your experience while you navigate through the website. Wherever you live, you deserve pepperoni rolls. I even think that these are great for an after-school snack for the kids! Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Love them so much! Line a baking sheet with parchment paper. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Arrange pepperoni slices down the middle, leaving a -inch border. Anytime you feel like it! Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. So delicious! bread, cinnamon rolls, lunch, West Virginia. Make them how you like them. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Dissolve sugar, yeast, salt in the warm water. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. I mean I certainly havent been attacking anyone elses positive reviews here. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Starting at the long end, roll dough, pinching to seal. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Entire family loved them. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. When is the best time to eat a pepperoni roll? Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Required fields are marked *. And I didnt even give the worst rating; a 1 star, thats possible. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. ( I like them both ways!) You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Place it seam-side-down on the baking sheet. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Yummy! People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. The amount of cheese in this recipe would overpower the pepperoni. Let stand until yeast is foamy about 5 minutes. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Thank you. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Required fields are marked *. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Brush rolls lightly with this glaze. Your email address will not be published. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Baked up beautifully and dipped in pizza sauce. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Thursday, July 29 - Saturday, August 7. 1 1/2 cups water, barely warm to the touch 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Roll the dough out into a rectangle 1/4 inch thick. Bake 15-20 minutes or until golden brown. Thank you so muchwe may very well be long-lost sisters, ha! * Percent Daily Values are based on a 2,000 calorie diet. Transfer to a cooling rack. Top each crust with 1/2 cup chopped pepperoni. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Make certain to roll the rectangles tightly and pinch the seams. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Cover the pepperoni with the mozzarella. Take one roll and flatten out with your fingers like you would pizza dough. Came out amazing! Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Then fold the ends up and pinch those to seal. You've got to try them to see why they're famous here! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Sprinkle it with parmesan cheese and some garlic salt. Let it set for 10 minutes until bubbly. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Sprinkle flour over the dough to keep from sticking as you roll. Top with pepperoni and two squares of mozzarella. Cut dough in half evenly, the cut each of those halves in half again. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). In a small saucepan, melt 4 tablespoons butter over medium-low heat. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. . On a lightly floured surface, roll out each pizza crust. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Preheat oven to 400 degrees. Sherri Spring. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. For more ingredient substitution ideas, see the article below. Necessary cookies are absolutely essential for the website to function properly. In an electric skillet or a deep-fat fryer, heat oil to 375. And lastly, they definitely have more pepperoni than what is in the ones shown here. Leave ample space between each rollup. You work long hours in cramped conditions. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Combine garlic powder, oregano, and basil in a small bowl. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. . Lay the pepperoni in rows covering the top. Sprinkle with oregano. I deliberately removed the pepperoni, savoring that first. Theyre a sense of identity. Let the frozen bread dough thaw. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Nutrition information is calculated using an ingredient database and should be considered an estimate. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. But thats my whole point. Position racks in the upper and lower thirds and line two baking sheets with parchment. Sad face. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Once dough has risen, preheat oven to 350F. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Enjoy! These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! That being said, and this is sage advice, dont dish it out if you cant take it.
Jack Russell Rescue North Carolina, Nanortalik Greenland Day Tours, Articles P