In a large saucepan, add sunflower oil and heat over high heat. Sardines have very strong flavors compared to dried crayfish. The inevitable foundation for building up the flavor in this meal is to start by. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. I saw this on Pinterest and I knew I had to try it. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian Delicioso. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. How to Cook Nigerian Jollof Rice! | Without tomato puree! Step 3. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Make sure to stir the paste consistently to avoid burning. Stir and cook for another 15 minutes. You can also check for moredelicious Nigerian recipeshere. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. This is rice that has been parboiled in the husk before milling. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Scraping the bottom occasionally. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Thank you. Love this dish. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Remove the lid and foil and gently fluff the rice. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Those are my go-to sides as well . I find that the choice of meat will determine the direction of spices used. No, you dont. (Be careful with this step, so you dont burn the whole rice). Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. 1. Wikihas a very good article on Jollof Rice that might interest you. So, regular vegetable oil for me. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Rinse your rice and start some water boiling (for soaking the rice in step 7). The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). })(window,document,'script','https://www.google-analytics.com/analytics.js','ga');
particular to many Ghanaians, is meat mixed into the rice. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Including curry powder is optional but some people do for more flavor. Thank you so much for this recipe! ga('create', 'UA-131841555-1', 'auto');
Hate is not needed in this community !!!!!!!! Mix and allow cook for an additional 10 mins. This was smelling so great! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ The Editors. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku } /*Mediavine Mobile Fix*/ Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. @media screen and ( max-width : 720px ) { Step 2. West African Vegetarian Jollof Rice | Ready Set Eat What about other oils? body { font-size : 18px; line-height : 1.6; }. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. The dish is packed with flavor, color and vegetables. Reduce heat and cover. Also, you will need to add tomato puree paste or concentrate to this recipe. It's too moist to be Ghanaian. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. I agree the major problem is too much water. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . border: unset !important; Nigerian Jollof Rice Recipe - Sims Home Kitchen Can't believe the rice is this hard and crispy! Your advices are amazing ! The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Let rest, covered for 5 to 6 minutes. Hi Kelly, any average-sized can is fine. Blend until you have a smooth, spicy paste. Thanks! my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Great to go with slow-roasted chicken. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Wow! Add the tomato paste to the onion and saut for about 5 minutes. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Curry Powder- adds a spicy touch to this recipe. We love observing an oil film at the top of a stew or sauce. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Instructions to make Fish jollof rice. No wonder, it is utterly delicious and so easy to make. Cover and let cook for an additional 10 mins. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Turn off the heat and leave with the lid on to "rest" till ready to serve. What is Jollof rice? Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Add chicken stock, curry powder, thyme and salt and pepper to taste. This is the stew that will define the pot. A bowl of Jollof rice is one of those dishes. We use Vegetable oil. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. West African Spicy Jollof Rice Recipe | Carolina Rice Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe Then they add tomatoes, garlic, peppers, and ginger. I love this recipe! Jollof Rice Recipe | Kitchn I roast the vegetables in the oven for about 30 min on 400f and it's delicious. I have anotherJollof rice recipethat I made withbeef and basmati rice. Let me know your opinion. In a large pan, preheat the cooking oil. There they call this rice dish thieboudienne or ceebu jen. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. This meal is one of the most common West African dishes. Its saved my life, i think im in love with jollof rice. Thanks for sharing! It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. grow up honestly. Some think that this could be connected to the Senegalese Wolof tribe. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Jollof rice comes in a range of flavour variations depending on the country. My family loved it. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. For example, Nigerian Jollof Rice features bay leaves. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. At this point, while the tomato is frying, begin to wash your. Remove the bay leaves and fluff the rice. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. padding-right: 0px !important; It will be his first time. Im planning to make it as a side dish with some chicken this weekend. But it adds a nice flavor to the dish. Come Along! Thanks for leaving a review . Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Awesome recipe. Jollof can come with or without meat. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Very good recipe! Good recipe but this definitely looks too moist. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. This is a staple at my house. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. I couldn't help myself. Jollof rice is a staple in West African cuisine. Thank you for sharing. Close with an airtight lid. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Please note: The bottom part of the Jollof rice pot burns when cooking it. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. } 3 cups of water12. It is also the most served food at Nigerian parties!In this video, I. I have been yearning to try jollof, and this was the perfect recipe to start! Serve with sweet fried plantains, roasted chicken, or salad. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares All Jollof Rice variations have a tomato base. The Wide World of Jollof Rice - Food & Wine Goat, beef, or lamb (ram meat) are common additions. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Alternatively, use a regular vegetable stock cube. Thanks, and God bless you. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! He made the heaven and the earth, formed us out of His own image (Gen. 1:27). However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. You'll hear the rice crackle and snap and it will smell toasted. . Blend with an immersion blender until smooth. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Jollof rice is a staple in West African cuisine. margin:0 2% 10px 0; ***. Seed removed. Add another topping - Add chicken or vegetables. Read the Recipe Card for the measurements. Posted on Published: June 1, 2020- Last updated: October 8, 2021. I cannot stop eating this rice, its that scrumptious! 3 tomatoes3. Saut the onions for about 3 to 5 minutes, or until translucent. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Add in the minced garlic and fry until browned and fragrant. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Others have also made the connection between jollof rice and. Im so glad that you enjoyed it . After that we cook it further with the spinach and a few spices. I ignored all these serving suggestions and served this side dish with some delicious. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Unsubscribe at any time. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). .wprm-recipe-template-my-cut-out-container { Its popular for good reason it is delicious! margin-left: -32px !important; Vegetable oil is a great alternative. Add in the diced tomatoes, tomato paste and curry.