Stir until completely incorporated and sugar no longer appears grainy. Remove from heat and stir in peanut butter until thoroughly combined. In heavy 2 quart saucepan combine sugar, butter, and. Microwave for 1 minute and stir. Store this fudge in an airtight container. I work with iambaker and am happy to help with questions. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions 2. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Garnishes and optional ingredients are not included. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Store between layers of waxed paper in an airtight container. Chill in the refrigerator until firm. Your daily values may be higher or lower depending on your calorie needs. Be sure to write the date on it! 1. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Add peanut butter chips and marshmallow cream. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. . I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Would you have St Catherine home made taffee. You can try melting the fudge down and allowing it to set again. It reminds me of the popular candy only takes so much less time and effort to make. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Looking for even more easy fudge recipes to enjoy all holiday season? In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. 2023BAREFEETINTHEKITCHEN.COM. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Again, an airtight container with separated layers is best. 1/2 cup evaporated milk Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Easy Peanut Butter Fudge Turnips 2 Tangerines. Peanut Butter Fudge Tips. Slice into 1-inch pieces and store in an airtight container in the refrigerator. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Each bite melts in your mouth with creamy chocolatey perfection. Refrigerate for about 2 hours to let set. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Stir briskly until well blended. Remove from heat. The best part? Stir to melt and combine well. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. You can find them in most grocery stores and houseware stores. Peanut Butter Fudge Recipe - Simply Recipes 5/5 (33) To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Bring to a rapid boil. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Combine the butter and peanut butter in a microwave-safe bowl. Stir constantly until fudge is smooth and thick. Peanut Butter Fudge Recipe | King Arthur Baking If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Hi, Im Mary. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Add nuts. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Butter an 8-inch square pan, set it aside. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Add the evaporated milk and butter. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Freeze for up to a month and thaw in the fridge. Remove from heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. I have no idea how these ingredients could possibly have been stretchy like taffy. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Want to print this Peanut Butter Fudge Recipe? JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Perfect Chocolate Fudge - Tastes Better From Scratch Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. ** Nutrient information is not available for all ingredients. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Use your hands to roll it into balls. Peanut Butter Fudge with Evaporated Milk - Allrecipes If the milk starts to foam up too much, reduce the heat. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Pour the Microwave Peanut Butter Fudge Recipe - Food.com Homemade fudge makes a thoughtful gift. Stir until smooth and incorporated into the batter. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. 1 week ago allrecipes.com Show details . ALL RIGHTS RESERVED. It is likely you did not heat it high enough a temperature during the cooking stage. We never share your information with third parties and will protect it in accordance with our. Add the peanut butter and vanilla. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. All rights reserved. Set aside. Paula Deen's 5 Minute Fudge Recipe - Food.com . Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. You can also store fudge in the refrigerator for a few weeks. Makes 2 pounds. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. We used salted butter in the recipe. Make it in batches as written; we don't recommend doubling the recipe. Add the peanut butter and cook for two more minutes. Remove from heat. Put the fudge in an appropriately sized box. Boil, stirring constantly, for 4 to 5 minutes. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. 1 tsp vanilla Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir . Store in an airtight container. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family Remove foil; cut into squares. Stir in marshmallow cream until incorporated. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Proper Boiling 3. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance.