Divine theme by Restored 316. There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Newspapers>
Tasty nibbles are available as take away in eco friendly boxes. LOCATED in the heart of the Cairngorms National Park, theres plenty to do in the surrounding area, including walking, cycling, clay shooting and pony hacking. If you are dissatisfied with the response provided you can But will your loved one prefer the flowers or the floury feast? In less than 15 minutes they had risen to twice their unbaked size, their tops were golden and they smelled delicious. I freely admit it the quest for treacle scones can bring out my darker side. Sugar caster sugar/superfine sugar here. Sift the flour, baking soda, cream of tartar and sugar into a bowl. You can switch to using your hands once the dough is no longer sticky. Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. My Grandmas Plain and Fruit Scone Recipe, Classic Jam and Coconut Sponge Cake Recipe, Biscoff Tiffin Recipe Simple and Delicious, Click for more info - Disclaimer & Privacy Policy, 360g self-raising flour (plus extra for dusting) (2 cups), 60g butter (cold, chopped) (1/4 cup + 1 tsp), 200ml whole milk (plus extra for brushing optional) (3/4 cup + 2 tbsp). We are lucky at The Herald.
It makes rubbing it into the flour harder but its absolutely essential for great scones! View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s.
1 ounce caster sugar 12 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix directions Heat oven to 425F or Gas Mark 7 and grease a baking sheet. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. Then using your hands or a rolling pin, squash it down into a disk approx. Wildlife>
Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. They should also be golden brown underneath. Sieve the flour into a bowl. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. Will try without the extra raising agents next time. Glad you like the treacle scones so much. Art>
A savoury scone using foraged wild garlic leaves, a delicious spring treat. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. History Quiz>
Set an oven shelf in the top third of the oven for baking. Animals>
But do they compliment the scones? Flour on top and divide into two.
Defrost thoroughly of course. Prick over with a fork and cut into small rounds . Knead this on a floured surface until it is both moist and elastic. Might they have treacle scones? This recipe is part of the trio traditional Scottish scone recipe videos up on my Youtube channel and you can watch the video below for these treacle scones or you can see the recipe which is written below. * I use unsalted butter unless otherwise stated. THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. Castles>
After doing so for a brief moment you can chuckle indulgently to yourself, then fall back asleep for another couple of hours. Make sure all the lumps are rubbed through to a small crumb type texture. Scots/Gaelic>
Copyright Traditional Home Baking 2021 All Rights Reserved. Roll each piece into a circle about 1cm ( . Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. Glasgow>
. 450g strong white bread flour (or plain white flour) 2 teaspoons bicarbonate of soda. Castles To Stay In>
In the USA, molasses is similar to black treacle and would be used in the same way. These treacle scones are scones with treacle (molasses) backed within them. Brush the tops of the scones with a little milk. Sift the flour and salt into a bowl and rub in the butter. When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. Genealogy>, Government>
The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. 2022 The Chelsea Magazine Company. Directions Preheat the oven to 450 degrees F (230 degrees C). The Victoria Sponge is a classic, and the scones are made with a top secret recipe. K, Your email address will not be published. At such a time The Rose House in Perth is the place to visit. Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Turn out onto a floured board. Online texts>
As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes. Oven Scones 2.16 Treacle scones . Just warm them in the oven to liven them up a bit. Scots Abroad>
The dough should be soft and slightly sticky, but not too sticky it's difficult to handle. Gift-wrapped scone boxes are available for take away. Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. As a subscriber, you are shown 80% less display advertising when reading our articles. Transfer the scones to a wire rack and allow them to cool a little before serving. VERY friendly service in this unpretentious, bustling caf, which is favoured by locals. Gluten free, dairy free and vegan options are on offer. Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Famous Scots Quiz>
Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. * Check out, Scottish Highlander Mustard With Whisky .
Cut into small fluted rounds and place on a baking tray. Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. Sift all the dry ingredients into a bowl. Cinema>
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. What makes the scones extra special is they are baked by trainees, aged 16-25. The result was the lightest, best textured scone I encountered in an extensive search. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. Bake for 15-18 minutes or until risen and golden. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. 2 oz butter
Golden syrup is different stuff completely. Do not overmix. Delicious Treacle Scones Recipe - Scottish Scran Flavours include fruit, cheese and occasionally plain scones.
About $4.
Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp.
Roll out and cut across into four or eight, but do not completely separate the scones. Add the beaten egg, treacle and buttermilk and mix until you have a soft dough. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. TV/Radio>
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LOCATION is everything, its often claimed. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. HOW TO MAKE TREACLE SCONES - A delicious scone recipe Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this.
The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. K. Hi my scones turned out a bit flat and dry. Treacle Scones (Scottish) - Farmersgirl Kitchen CHARLES Rennie Mackintosh was the most impressive example of a human being ever to be attached to a moustache. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. If you are using self raising flour as I have here you shouldnt really need an extra raising agent.
Scones at the Golden Larches were large, buttery and sweet without being sugary. Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. Mix water, sugar, mixed spice, cinnamon, sultanas, butter and treacle in a pan on the stove (cooker) - bring to boil - simmer one minute - remove from heat - mix in flour, soda & add beaten eggs. But the fact is that Scottish foods have a celebrated place in the country's history and literature.
My desire for treacle scones remained unrequited. Add the butter and using your fingers lightly rub. Sift the flour, sugar and salt into a bowl. I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Cut the circlular dough into 8 wedges by cutting in half across the circle until you have 8 wedges. Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Bake 10 to 12 min or until well risen and golden. But, come on, what were you doing in the 90s? treacle: [noun] molasses. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Make a well in the centre of the flour mixture. Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. CUP has become something of a Glasgow institution over the past few years. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Hi Laura She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Does anyone have a recipe
heraldscotland.com is tackling this problem by allowing only subscribers to comment. Many dictionaries -- even the Scottish National Dictionary -- say the root word is schoonbrot, from a Middle Dutch word meaning fine bread, but a number of Scottish food historians reject that theory, and opt for the Gaelic word sgonn. They never seem to last long here either! K. I was nervous making these but its such a beautiful dough. Spooky Halloween traditions which we think should be brought back to Slideshow 2009>
I assume the golden syrup since aslack is more bitter tasting. Theres a big difference here. You dont have to knead them like bread, just bring the dough together, tip it out and roll it. If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. You might also enjoy my NEW Youtube channel! Theres also a wide selection of tray bakes, loaves and sponges. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. Religion>
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Ingredients:
Sieve the flour into a large mixing bowl. The Prince of Cambridge scones blend raspberry, blueberry and white chocolate, and are both delicious and filling. Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. Of course. If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Treacle Scones Recipe - Yummy Tummy Scones Recipe These are delicious. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Hope this helps. And that can be arranged. They are much like American pancakes, and are eaten with syrup and jam. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. In the past, the journalists job was to collect and distribute information to the audience. Jacqui Only Crumbs Remain:Recipes Made Easy. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. Knead this on a floured surface until it is both moist and elastic. You can then re-warm in the oven if you like. Then check these out; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Treacle and Ginger Scones - Traditional Home Baking Farl just means a circle cut into 4 quarters. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. (Probably not. For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2018. And, yes, that does taste as magical as it sounds. A WIDE range of the best teas and infusions thirty one blends which are served with great big dollops of quirkiness and personality. Dissolve the treacle, sugar, and salt in the milk. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). Scones really are this busy cafs speciality. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. Brush with milk or a beaten egg for a golden finish. Literature>
Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Turn the dough out onto a lightly floured surface and shape it into a ball. Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. Alphabetic List>
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This makes around 12 large scones or 20 mini scones. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK Whisk well to combine. Brown scones.
Brush with milk or a beaten egg for a golden finish. Glaze with beaten egg. Make sure your raising agents are well in date if theyve been hanging around in the cupboard for several months (or even years!)
Husband use to buy treacle scones at city bakeries and Greggs Partick. There was a slight detour in the Ross/Rachel lurvathon, when Ross briefly dated a British girl named Emily, which didnt end well. Line a baking tray with baking paper and preheat the oven to 190C. Your email address will not be published. All are served on Loch Lomond Tartan, a unique highland stoneware style of plate. Spices Treacle scones are all about spices. Treacle Scones 230g plain flour* 30g dark brown sugar 2 tsp baking powder 1 tsp ground cinnamon pinch of salt 120ml milk 2 tbsp black treacle 60g cold unsalted butter 5 tsp Demerara sugar Preheat the oven to 200C/390F. Make a well in the centre. Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds. Place the dough on a lightly floured surface and roll out to an even thickness of no more than 2.5cm. All best And thats our favourite Treacle Scone recipe! Fancy some more scones for your tea table. Whenever I went back home during my parents later years Mum insisted it was home even though I had lived in my own house for 30 years or so and they now lived in Dunblane Mum and Dad liked to be taken out for a run in the car. When you turn the dough out to cut out your scones, gently pat it into a round. Quotable Scots>
You could also try slicing them and warming them under a grill or in a toaster if they will fit. Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. Knead ever so briefly to make a rough circle . Chocolate Cake filled with Hazelnut chocolate spread. Hi, if not allowed, take down. Copyright Karon Grieve - Larder Love 2018. All Rights Reserved. Traditional Festivals>
YET again these scones are freshly made every morning. All made with quality local produce. Method: Sift the flour and salt into a bowl and rub in the butter. We always thought it was self-rising flour that did the trick.) That scone represented our entire nation, as scones always do. Dont twist the cutter when youre cutting out the individual scones. Turn the dough out onto a lightly floured surface and shape into a ball. Parliamo Scots>, Places to Visit>
Its cafeteria serves several types of scones. Melt 1/4 cup unsalted butter. Tourism>
I didnt overmix or knead and used a knife for this. Poetry>
While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. treacle scones? I suggested, only to get a look of confusion, then incredulity, followed by: Theyre aw broon when they come oot the oven. When the plate arrived, they were ordinary fruit scones, delicious nonetheless. The hotel serves them at teatime. Romantic Scotland>
The thickness of the dough will also determine the baking times. Pour most of the milk and treacle mixture into the dry mix and stir through add the rest of the liquid if required. Light and delicious scones with added dates and walnuts, a real treat.
Allow to cool on a wire rack and serve split in half with butter. 0141 632 9148. orders@newlandshomebakery.com and were made into one large scone cut into wedges, similar to a bannock. Rub in butter until it is in crumb-sized pieces. Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. Famous Scots>
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Treacle Scones Recipe - Food.com G46 7NA. About $3. Glasgow. Crinan Hotel, Crinan, Argyll; (054) 683-261. Stir in the spices and baking powder. Pour in 200ml of the milk and gently mix to a soft dough. They might work with fruit like banana but its not something I serve them with very often.
Treacle scones. Humour/Humor>
Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! Scottish Battles>
Always use cold butter. HI! Pour in the sour cream and then the beaten egg in the centre of the mixture and mix to obtain a soft elastic dough. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties.
Pour in three quarters of the buttermilk and the tablespoon of treacle. contact IPSO here, 2001-2023. Let the treacle mixture cool a little, then add the egg (if using) or more milk. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. Pointing at a map., Rothiemurchus Centre, Inverdruie, Aviemore, https://rothiemurchus.net/visit/food-drink/.
Place the milk and treacle in a jug, microwave for a few seconds, just until it is warm enough to stir the treacle into the milk, don't let it get hot. Celts>
Theyre baked every morning for that fresh and frisky taste experience. Mix to a soft pliable dough. FARE OF THE COUNTRY; All-Day Delicacies: Scones of Scotland, https://www.nytimes.com/1992/01/05/travel/fare-of-the-country-all-day-delicacies-scones-of-scotland.html. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. Afternoon tea in the Lake of Menteith Hotel at Port of Menteith in days of yore used to come with a plate of mixed scones plain, fruit, cheese, treacle and, occasionally, more exotic flavours. Where else would you like to go in Scotland? Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Castle Collections>
To celebrate this national institution, we now reveal the 20 best cafs and tea shops to scoff a scrummy scone in Scotia. Shop All Products - Newlands Home Bakery Recipe: Halloween treacle scones | HeraldScotland The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm. A light hand is needed with scones. Fruit, plain or cheese are always available. Support my wee channel (only if you want :) Show. Luckily for us. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! There is a bit of confusion here. Treacle Scones Recipe - Food.com (You can also do this in a pan on the stove). A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Scones are always best when eaten the day theyre made. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Product Details Four of our Oven baked treacle scones. Well, some scones are shapeless masses, but most are not. One of our favourite drives was up to Drummond Castle Gardens near Crieff. The scones are a particular favourite with customers, and include a choice of plain or fruit. The carrot and ginger cake are especially adored. Your email address will not be published. You can brush the tops with some milk for a shiny finish if desired. Carefully bring the cut dough back together again before cutting out more scones. Bake in a moderate hot oven for approximately 12-15 . From mysterious clans and famous Scots (both past and present), to the hidden histories of the countrys greatest castles and houses, Scotlands pages brim with the soul and secrets of the country. Ive used ginger and mixed spice mix. Remove from the oven, place on a wire rack and leave to cool slightly before eating.
This includes molasses. For a meatier treat, there are hot filled rolls, including bacon, lettuce and tomato, or the 6oz burger, which comes with red onion marmalade. Alternatively, sprinkle with a light dusting of flour. Id definitely recommend using the baking powder as it makes them so light and fluffy. Theres my precise location at this very moment. In Glasgow. Sprinkle some flour onto a chopping board and roll out your dough shaped piece of dough into a large circle about an inch thick. Dont twist the cookie cutters to remove them from the dough. History>
Half a teaspoon of cinnamon
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They were definitely a hit in our house, Ill just have to double the recipe next time. Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. Central>
We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. The trick of treacle: whisky-glazed parkin and vanilla scone recipes Most of my recipes have step by step photos and useful tips plus videos too, see above. The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. Keep adding in a little milk at a time to create the dough and knead until a dough is formed. Music/Dance>
On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. Cut into 8 circles to make your treacle scones. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. I'm sticking with treacle; Deliciously dark and decadent scones whisk The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. Make a well in the centre of the flour and pour the mixture into the middle. Actually, scones, in general, are popular all over the country. This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Transfer the scones to a wire rack and allow them to cool a little before serving. Viewing repeats of On The Buses?). Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs.