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If it is still pink, it is not fully cooked. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Hola T&LeeFam! You will have more of the Chili Garlic Mayo than you need for this recipe. Youll be glad you did. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Finally, cook your alligator meat over a low heat. Quick view Choose Options. . The meat can be put into bowls and refrigerated until it is ready to eat. Hold the skin back with your non-dominant hand. Sear the alligator on both sides until golden brown, just like a regular steak. Leave in the fridge to marinate for at least 2 hours . How to make Blackened Alligator touffe - Chicken Fried Kitchen js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Good. In the same pan that you cooked the alligator . But this is not the case. There are various cooking methods that you can use to cook alligator. It is also much easier to slice if it is boiled first. No worries. But how do you know when alligator meat is done? Cover the bowl, then refrigerate for 15 minutes. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Gar Lobster. Harmful algae at Blue Cypress: Health dept. warns to not touch water Gar: Treasured Trash Fish - Eat The Weeds and other things, too "It's kind of like a grouper cheek, a big piece of meat.". Prep the coals. In a couple of weeks, fall will descend upon us. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 4. Then add into the buttermilk mixture and shake off. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! I've eaten my share of the alligator dishes at Jazz Fest. The alligator fillet is a very lean cut of meat. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Brush with extra marinade for the initial 5 minutes. Blackened Louisiana Alligator Slider. But hey, there are people that eat the red meat. 3. 4. Preheat the oven to 400 degrees Fahrenheit. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Meat was also found to be the most nutrient dense food out there. Its been proven that you can use the alligator meat as a natural salt substitute. If you don't want to buy fish batter, you can. Quick view. Season to taste with the sugar, lemon juice, salt and pepper. But the most important thing to remember is that all the techniques you can use to cook are basically the same. This will give them a nice and zesty flavor. His company also processes the occasional nuisance gator. In our opinion, the texture and taste of the white meat is where its at! Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Baked Cod Recipe with Lemon and Garlic - The Mediterranean Dish 6. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Coat the tilapia fillets with the seasoning mixture well until fully covered. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Repeat the process until all the Alligator is cooked. Combine the orange juice, honey, bourbon and ginger to make a glaze. Pour lemon juice over filets. For the Alligator. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Your daily values may be higher or lower depending on your calorie needs. This is because it has a light flavour, mild and easy on the tongue. In a small bowl, mix all the seasonings well. Fry for 1 - 2 minutes or until crisp. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. If you cant afford the tenderloin, this cut is your next best bet. Add one cup of ice water to the mixture. Remove the skin as soon as it loosens. Sep 18, 2010. The cut determines the cooking method. Most people will choose to cook the whole alligator. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"