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Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Tom Stanley Saut the garlic until fragrant (30 seconds - 1 minute). Two hours before the end of cooking, remove ham bone to a cutting board. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Your ham and bean soup is our absolute favourite to use up leftover ham! If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. However, if you prefer a thinner broth, you can mash fewer beans. At a loss. In a large stock pot over medium heat, heat the oil. I'm here for questions anytime. Otherwise I did not deviate from your recipe. Just get the pot simmering and your work is done! This is the best ham and bean soup for any cooking level because its just so simple. }, published on Feb 01, 2022, updated Oct 08, 2022. Rinse beans, picking out any bad ones. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. 15 oz. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. How long can you keep a ham bone to make soup? French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Saut garlic and carrots, onion, and chopped celery, in butter. Your email address will not be published. The unsoaked beans took closer to 9 hours in the slow cooker. Continue to cook for another 30 minutes to an hour. Instructions. Step 5: Add Chicken Stock to Crockpot. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. You are so welcome and I'm so glad to hear it. Taste of Home is America's #1 cooking magazine. Season to taste with salt and pepper. Step 6: Cook Your Slow Cooker Navy Bean Soup. turned it up to high now waiting for dinner. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Worried they will break down too much. Here are the most effective ways to heat up ham and bean soup. Oh awesome, Julie! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Stir well to combine seasonings and bring to a boil. (I used a 6 quart insert) Cook on low for about 7-8 hours. Drain and rinse beans, discarding liquid. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Bring to boiling; reduce heat. I find ham steaks near the eggs and breakfast sausage in the grocery store. It all gets devoured either way. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. So without a ham bone I used two tablespoons of ham base instead. I also added a bit of fresh rosemary since it grows in my yard! Add ham hocks. It turned out great! I halved it to try as I didnt need a large amount. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Privacy Policy. Tell the others! Taste of Home is America's #1 cooking magazine. Cut off the meat, shred it, and add it back to the soup. Add the garlic, Italian seasoning, cumin and red pepper flakes. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. directions. Stir in thyme leaves, salt, black pepper and celery salt. Add the carrots. This recipe was originally published in December, 2017. Such a cozy winter meal! Bring to a boil. Stove Top Instructions. 01.03.2023. Add undrained pintos to soup, and heat until warmed through. Directions. (For more savory ham recipes, check out my. Hope you love it like we do . The original version included celery, garlic, parsley, and possibly mashed potatoes as . this recipe is so much like my mom's . Yes, it's crazy good and I look forward to leftover ham LOL . Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Let the beans soak for several hours or overnight. Be the first to rate this post. Slow cooker ham and bean soup Start the soup. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Turn heat up to high to bring broth to a boil then add beans and ham. 02.28.2022. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Copyright 2023 Iowa Girl Eats. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. 2. Right now, Im making it weekly because my four year old always wants that white soup.. Pour enough water into the kettle to cover the mixture by about 2 inches. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Hi Ron, Allow to simmer for about 2 hours, stirring every now and then. My Grandma used to make split pea soup with ham, similar to this. Allow ham and beans to cool, then transfer to an airtight container. Return the soaked beans to the pot. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! The ones I get from my local store/butcher counter are like little hams and work great. Bring to quick boil over high heat. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Reduce heat to low. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. If youve got a leftover ham bone, shank, or. I tried this recipe yesterday in the crock pot and loved it. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Add the ham and cooking oil to a large soup pot. So glad it was a hit, and simple to make too. Step 7: Add beans, tomato paste. Its a hearty, healthy, budget-friendly meal the whole family will love. I'm Kim. Stir to combine. Slowly add in evaporated milk and chicken brown, stirring constantly. White Bean Toast . Step 6: Add cooked ham. . Instructions. Us too! Thanks again. Soak the dried beans overnight. Or so it seems easy from the recipe. RECIPES. Personally, though, I dont think its necessary. Makes the soup more creamy like the store bought ones. Set on low for about 4-6 hours. Add the onion, celery, and carrots and saut 3 to 5 minutes. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. 01.05.2023, Oh that sounds amazing!! At the end of cooking, remove the thyme sprigs and bay leaves and discard. Cook until the onions begin to turn translucent. Substitute in Great Northern Beans or Cannellini beans if desired. Store leftover soup in an airtight container in the fridge. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! I unfortunately tossed it out. Your email address will not be published. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Remove the ham bone from the soup. Yay! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Kelly It's so Southern and so crave worthy! Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Reduce heat; cook for 15 minutes or until heated through. Add the carrots. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Saut until onions and celery become soft. Heat on the stove until they are boiling and then reduce the heat to a simmer. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place them in a large bowl and cover them with water. This recipe freezes beautifully. Add beans, spices, ham bone, onion and water to your slow cooker. Do not drain the juice off the canned beans. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Slowly add in evaporated milk and chicken brown, stirring constantly. Place water and beans in a large pot; bring to a boil over high heat. Cook 2 more minutes. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Your email address will not be published. You can purchase fresh bay leaves in the herb section of large supermarkets. 02.11.2023, This is good stuff!!! Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. It is perfect to have on cooler days or if you have ham leftovers. Add the bay leaves (or thyme) and parsley. This is where the flour comes in. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Using kitchen twine, tie the thyme in a bundle and add to the pot. Add lima beans and boil for 5 - 10 minutes. Please see recipe footnote about final cook time. It is possible to freeze ham and bean soup for up to 3 months. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. I could definitely use a big bowl of this for lunch today! Garnish with parsley or thyme, just before serving. I have found the bean and ham soup recipe. Thanks so much for your feedback! You can purchase fresh bay leaves in the herb section of large supermarkets. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Bring 8 cups of water to a boil. In these recipes, added salt would detract from the buttery taste desired. But this is a 10, Kristin Remove ham from bones, discard fat and return ham to pot. Let sit one hour. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Red beans, white beans, pinto beans, or black beans all work well. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Cover the boil with aluminum foil to prevent the broth from evaporating. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Warm leftovers on the stove or in the microwave. It can be reheated in the microwave or on the stove top. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Thats wonderful to hear, Terry. This makes about two quarts of soup which is about 8 cups. Rinse and drain. Add carrots, celery, onion, and garlic. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Delicious!!! Step 2: Thicken the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Instructions. Diabetic Exchanges: 2 starch, 2 lean meat. Bring to a boil. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. We suggest Maryanns Sweet Cornbread recipe! This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. If the liquid level drops too low, add a cup of broth. This was excellent and so easy to make! Cook for one additional minute. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Add a little freshly ground black pepper. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Add the onions, carrots, and celery to the skillet. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Do not defrost frozen soup in the oven or microwave. 4. Give it all a good stir and cover. Basic Ham and Bean Soup - Allrecipes . In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Scoop into bowls then serve with crostini (directions below. Let the beans soften in the hot water for at least 1 hour. Step. I use Great Northern Beans in this recipe, which are creamy and not too large. 3. Finish. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Awesome!! Let me know if I can clarify anything else for you . Step 7: Serve Your Navy Bean Soup. I love running, cooking, and curling up with a good book! To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Reduce heat to a simmer and cook on low for 60 minutes. Stir well and bring to a boil. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Easy breezy Even a dude can cook it! Cook for one additional minute. Can I cook it on high? Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Excellent recipe, beautufil and hearty dish. It will taste better the day after its made and should last up to a week in the fridge. Add the garlic and cook one more minute. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. How to Make Best Ham and Bean Soup with Canned Beans. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Taste, and add salt and pepper generously. Remove ham shanks with tongs. Hi, If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Definitely my go to recipe for ham and bean soup. Add the ham bone, onion, celery, and carrots. Bring to boil, turn to simmer and cover. Remove ham from bone, chop and reserve about 2 cups. Have made this many times now. I share recipes for people who LOVE good food, but want to keep things simple :). Hearst Magazine Media, Inc. All Rights Reserved. 20 Birthday Gifts for Friends You Havent Thought of Yet. Drain and rinse. Sprinkle in flour then cook for 1 minute stirring constantly. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Itll warm up in a few minutes. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Great tip, Tim! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. After cooking, remove ham bone and add salt and pepper to taste. Taste of Home Test Kitchen. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. So glad you enjoyed thanks for taking the time to leave feedback . In the same pan, heat oil over medium heat; add onion and celery. The reason this soup is so popular is because it's absolutely divine! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Thanks for taking the time to comment . Note: You can always add more water later if you like ham and beans with extra broth. Add the onions and the ham hocks. Place the beans in a large bowl and cover with cold water. Cook for about 5 minutes or until the onions just start to soften and turn translucent. I was shocked by how much ham we were able to get from the bone it was plenty! Reduce heat; cook for 15 minutes or until heated through. For a thicker soup, mash or puree some of the beans at the end of cooking. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. I prefer to soak navy beans 8 - 12 hours. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Let me know if you have any questions. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Bring the mixture to a boil. Continue to cook the soup until the beans are tender. Reduce the heat and simmer for 30 minutes while stirring occasionally. Add beans and ham and cook another 5 minutes. . Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Reduce the heat to medium low and simmer for 30 minutes. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Remove ham bone from the pot and discard. Tom Stanley Save my name, email, and website in this browser for the next time I comment. Hiya, you can use canned beans and reduce the time to a few hours. After soaking rinse again. Basically just dump-and-go! Serve garnished with a sprinkle of chopped parsley. Store in an airtight container in the fridge for up to a week. The soup should thicken up. This soup turned out very good. Enjoy! These are also called aromatics because they give off such a great aroma when sauted. Flour: Flour acts as the thickening agent. The night before, put the dried beans in a strainer and thoroughly rinse. I'm always up for a nosh of homemade French bread with ham and bean soup. Thank you so much for your feedback and recipe rating! Home Dishes & Beverages Soups Broth & Stock Recipes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Yep! except for having to download some advertisement maybe. Add the Cannellini beans, ham and 6 cups water to the stock pot. Can you make it using dried beans? Stir in chicken stock and scrape up any browned bits from the bottom of the pot. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Bring to a low simmer on the stove top. Remove ham bone and bay leaf. Add diced onion; and saut until soft. Thanks! This looks so yum! Cover; cook 85-90 minutes or until beans are tender. cans cannellini or navy beans, drained and rinsed. Using canned beans is SUCH a timesaver especially in soups. Set the slow cooker on LOW heat for 6 hours. Love that Deb! Add the garlic and cook for 30 seconds. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Oh yum! Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Here are a few additional pointers for perfect ham and bean soup. 9. Home Soups Bean Soups Ham & Bean Soups. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Sounds delicious, Colleen! Then remove all meat from the bone. Rinse the beans well, and brown the bacon, then add everything to your crockpot. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Its my favorite, too! Pour in the broth, ham, and corn. Salt to taste, if necessary. Place water and beans in a large pot; bring to a boil over high heat. Freezer bags make this much easier. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Drain and rinse beans, discarding liquid. Dice the ham into bite-sized chunks. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Add the Ham, Beans, and Broth. That would be disastrous. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Let me know if you have more questions Enjoy!! This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Very good! Soak for 8 hours or overnight. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. All rights reserved. Any broth can be used. No ham bone needed! Cook and stir until crisp-tender, 3-5 minutes. :), Colleen c Discard the thyme stems. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Add a thickening agent. You can refrigerate, or not, during the soaking process. Your whole family will thank you. Take out the bay leaves. 02.28.2022. Hi, Jean! Turn burner off, keeping tightly covered. They're usually available year-round at most grocery stores in the meat department. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Wipe out the skillet and return it to medium heat. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Then add it to the ham and cook a bit before adding the rest of the liquids. Stir in garlic and tomato paste, and cook for a few more minutes. When the oil is hot add in the carrots and onions. Remove ham from bones and cut into cubes. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. But, if you still want to pre-soak the beans, by all means! Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Add onions, carrot, and celery and saute for five minutes. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Kristin Quick easy and delicious. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Then, add the chicken stock, drained beans, ham, and bay leaf. Ridiculously delicious! You can also add the flour to some of the broth in a small bowl and whisk it together. In a large saucepan, saute the carrots, celery and onion in butter until tender. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. So glad you're enjoying this one! Step 4: Simmer. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Wipe out the skillet and return it to medium heat. Had a ham bone in freezer waiting for a good recipe. Awesome!